INGREDIENTS:CHICKEN-500GM
BUTTER - 150GM
PLAIN FLOUR- 150GM
SALT
NUTMEG GROUND -1 TSP
ONION - 100 GM
PASTRY SHEET OF YOUR CHOICE
PEAS - 50 GM
MILK- 1 LIT
Method:
1. Melt butter and let it bubble in pot.
2. Add nutmeg and plain flour.WHISK IT REGULARLY .
3.When flour cooked add milk and WHISK IT REGULARLY untill no lumps .
4. Add salt
5. Cook chicken as u like.
6. Add chicken, peas and mornay sauce.
7. Line pastry sheet in your pie maker(Kristy pie maker) and cook as directed.
OR use oven 220*c for 20 mins.
hope u enjoy KRISTY
